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Sajilo Nirman
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Masoor dal in English is red lentils, and masoor dal's botanical name is Lens Culinaris. These red lentils are widely used all over the world, but they find a special place in Indian, Middle Eastern, and Mediterranean cuisine. They have a permanent place there because of their rich, nutty flavour
Details
| Weight | 150 |
|---|---|
| Item Package Quantity |
| ASIN | 7878 |
|---|---|
| Date First Available | 24-Nov-2024 |
| Item Weight | 150 |
| Generic Name | massor dal |
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